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City Chicken Recipe

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This recipe for City Chicken is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef and Pork OR Pork and Veal
Eggs
Bread crumbs
Crisco
Lawry's seasoned salt and pepper
Sliced onions
Directions:
Directions:
1. Preheat oven to 325º.

2. Cut meat into chunks. Alternate beef and pork on wooden skewers. Dip in beaten egg (mix egg with a little water) and roll in bread crumbs
.
3. Brown on all sides in a little hot Crisco in skillet. After browning, transfer to baking pan. Add just a little water to bottom of pan, season with Lawry's seasoned salt and black pepper; arrange sliced onions over top.

4. Cover tightly with foil and bake for about 1 1/2 hours, until tender.
Personal Notes:
Personal Notes:
From Debbie: Can adjust amount of meat and other ingredients to suit your needs. Old recipe, from Grandma Bucholtz. Frequently served at Polish wedding receptions.

 

 

 

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