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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Spaghetti Recipe

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This recipe for German Spaghetti is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz thin Spaghetti
2 cans whole tomatoes, crushed on blender
1 lb. Velveeta cheese, cubed
Salt and Pepper to taste
Directions:
Directions:
Cook spaghetti, rinse and drain. Mix tomatoes, cheese, salt and pepper with spaghetti in a large bowl, pour into greased casserole dish. Cover and place in refrigerator overnight. Bake covered in a 350º oven for 2 hours. Remove cover and continue baking until cheese bubbles, about 30 mins.
Personal Notes:
Personal Notes:
This is a Savage family favorite.

 

 

 

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