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"The belly rules the mind."--Spanish Proverb

Sweet Pork Chops Recipe

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This recipe for Sweet Pork Chops is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork chops
1 (16 ounce) can jellied cranberry sauce
1/2 cup apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
2 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon salt
Dash pepper
Directions:
Directions:
Seer your pork chops in the olive oil
Pat the chops with a paper towel to remove any excess oil, Place pork chops in a slow cooker.
Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops.
Cover and cook on low for 7-8 hours or until meat is tender.
Remove chops; keep warm.
In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices.
Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper.
Serve over chops.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time 15 minutes Cook time 7-8 hours

 

 

 

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