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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 can chili beans
1 can black beans
1 can whole kernel corn, drained
1 8 ounce can tomato sauce
1 bottle beer
2 cans Rotel
1 Taco Bell package taco seasoning
3 whole skinless, boneless chicken breasts
1 package of shredded Cheddar cheese
1lb of Velveeta Cheese
sour cream (optional)
crushed tortilla chips (optional)
Directions:
Directions:
Place the onion, chili beans, black beans, corn, tomato sauce, beer, velveeta cheese and rotel in a slow cooker.
Add taco seasoning, and stir to blend.
Lay chicken breasts on top of the mixture,
pressing down slightly until just covered by the other ingredients.
Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled.
Stir the shredded chicken back into the soup, and continue cooking for 2 hours.
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 preparation 7 hours cook time

 

 

 

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