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Loaded Mashed Potato Casserole Recipe

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This recipe for Loaded Mashed Potato Casserole is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes, peeled, cooked, and mashed
1/2 cup milk
8 oz cream cheese (softened)
8 oz sour cream
2 tsp dried parsley
1 tsp garlic salt
1/2 tsp ground nutmeg
1 tsp salt
1 tsp pepper
8 green onions, chopped and divided
6 slices bacon, cooked crispy, crumbled, and divided
2 cups shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 350 degrees. Combine the first 9 ingredients, add only half of the onions and bacon in a large bowl. Beat at medium-high speed until smooth. Fold in 1 cup of cheese. Spoon into lightly greased 9 x 13 pan. Top with the remaining ingredients. Cover and bake at 350º for 30 minutes. Uncover and bake an additional 5 minutes

 

 

 

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