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Wrapped Ham and Cheese Dip Recipe

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This recipe for Wrapped Ham and Cheese Dip is from From Illinois to Africa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 oz. packages of Cream Cheese
1 Can of Hormel Smoked Ham
2 tubes of Crescent Roll Dough
Directions:
Directions:
Mix the cream cheese and canned ham together and form it into a ball.
Lay out the crescent roll dough on a slightly floured surface. Pinch together 3 rows of dough to form a square. You will have 4 crescent rolls you won't use. Place the ball of cream cheese mixture in the center of the dough square. Wrap the dough around the cheese ball. Pinch the seams to seal. Bake at 350º for 15-20 minutes or until slightly browned. To serve, cut a small opening out of the top of the dough and serve with crackers.

 

 

 

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