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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

A to Z Bread Recipe

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This recipe for A to Z Bread is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 cups Flour
* 1 teaspoon Salt
* 1 teaspoon Baking Soda
* ½ teaspoons Baking Powder
* 1 teaspoon Cinnamon, Optional
* 3 whole Eggs
* 1 cup Oil
* 1-Ύ cup Sugar
* 2 cups A To Z
* 3 teaspoons Vanilla
* 1 cup Chopped Nuts (optional)
Directions:
Directions:
Beat eggs in a large bowl; add oil and sugar; cream well. Add A to Z and vanilla. Add dry ingredients. Mix well. Add nuts. Spoon into 2 well greased loaf pans, or 1 large well greased bundt pan. Bake in preheated oven at 325Ί for 1 hour.
A to Z: Use one of the following; or a mixture of the following, to equal 2 cups, except as indicated.
Apples – grated; Apricots – chopped
Bananas – mashed; Cherries – pitted & chopped
Coconut – fresh, ground
Dates – pitted & finely chopped
Eggplant – ground up
Figs – finely chopped
Grapes – seedless
Marmalade – omit 1 cup sugar
Oranges – chopped
Peaches – fresh or canned, chopped
Pears – chopped
Pineapple – crushed, well drained
Prunes – chopped; use only 1 cup
Pumpkin – canned
Raisins
Raspberries – fresh or well drained frozen
Rhubarb – finely chopped
Strawberries – fresh or well drained frozenΊΊ

 

 

 

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