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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rich and Charlie's Salad Recipe

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This recipe for Rich and Charlie's Salad is from The Markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine, torn in bite size pieces
11 head iceberg lettuce, torn in bite size pieces
10 oz can artichoke hearts drained and quartered
10 oz can hearts of palm, drained and halved
4 oz jar diced pimento, drained
1 large red onion. thinly sliced, separated into rings
1/2 cup Parmesan cheese
1/2 cup olive oil
1/3 cup vinegar
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Combine salad greens in large bowl. Add pimento, red onion, artichokes and hearts of palm. In small container combine. oil, vinegar, salt and pepper. Whisk to blend. Pour over salad. Toss. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You should always tear lettuce instead of cutting to prevent rusty edges.
Uncle Bill called this restaurant Dick and Chucks.

 

 

 

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