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Fettuccine Carbonara Recipe

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This recipe for Fettuccine Carbonara is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Fettuccine, uncooked
1 cup frozen peas
1/4 cu light cream cheese
1/4 cup light Caesar salad dressing
1 Tbsp. flour
1 cup milk
8 oz. of ham, chopped
Parmesan cheese and parsley for garnish
Directions:
Directions:
Cook pasta as directed on package adding the peas to the cooking water for the last 3 minutes of cooking time. Meanwhile, beat the cream cheese,
salad dressing and flour in a small saucepan with a wire whisk until well blended. Gradually add milk, stirring constantly until the mixture is well blended. Add ham; cook on medium low heat for 5 minutes, stirring constantly. Drain the fettuccine mixtures; return to sauce pan, add the sauce mixture and toss lightly. Cook an additional 2-3 minutes or until
heated through. Top with parsley and sprinkle with Parmesan cheese

 

 

 

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