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ESCALLOPED CORN CASSEROLE Recipe

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This recipe for ESCALLOPED CORN CASSEROLE is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
1 can kernel corn drained
1 can cream corn
red and green peppers chopped
1/2 tsp. salt
1/2 c. cheddar cheese
2 beaten eggs
3/4 c. milk
1/2 c. oil
Directions:
Directions:
Mx all ingredients together until lumpy. Spread in baking pan. Bake at 375 degrees for 45-60 minutes.
Personal Notes:
Personal Notes:
This is made for all Christmas and holiday parties. Everyone loves it.
This recipe can be doubled or even tripled for those big gatherings.

 

 

 

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