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Mushroom Broccoli Soup Recipe

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This recipe for Mushroom Broccoli Soup is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Can Mushrooms, drained - save juice
1 Chicken Bouillon Cube
4 T. Margarine
1/4 c. Chopped Onion
1/4 c. Flour
1/2 tsp. Seasoned Salt
3 c. Milk
1 tsp. Soy Sauce
2 c. Shredded Cheese (1/2 Mozzarella & 1/2 Cheddar)
10 oz. Package of Frozen Chopped Broccoli (Cooked & Drained)
Directions:
Directions:
Dissolve the bouillon cube in the mushroom juice. In 3 qt. saucepan, melt butter. Add mushrooms, soy sauce and onions. Cook on low heat until onions are tender. Stir in flour and salt. Cook for 1 minute, stirring. Gradually stir in milk and bouillon. Cook stirring constantly until it boils and thickens. Stir in broccoli and cheeses. Cook until cheese melts.

 

 

 

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