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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Delight Recipe

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This recipe for Sweet Potato Delight is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed cooked sweet potatoes
1 c. granulated sugar
1 stick melted butter
2 eggs
1/2 c. milk
1 tsp. vanilla extract

Topping:
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 stick melted butter
Directions:
Directions:
Combine sweet potatoes, sugar, 1 stick melted butter, eggs, milk and vanilla together. Stir until mixed well, then pour into baking dish. Combine 1 cup brown sugar, 1/3 cup flour, 1 cup pecans and 1/3 stick melted butter together until mixture crumbles then sprinkle over sweet potato mixture. Bake for 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is looked at by some as being a dessert, however I use as a side dish during holidays.

 

 

 

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