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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Canned Hot Peppers Recipe

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This recipe for Canned Hot Peppers is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot peppers
2 large cans tomato juice
1 pint of vinegar
2 t. salt
Directions:
Directions:
Cut up the hot peppers and take out seed, stuff them into your canning jars. Combine the tomato juice, oil and salt in a 3 quart pan and bring to a full boil. Pour the hot brine into you jars of peppers and seal jars.
Personal Notes:
Personal Notes:
Be sure to wear rubber glove while handling the hot peppers or you hands will burn like fire and any place you touch with your hand will too, The first time I made these nobody told me to wear the rubber gloves and I was too dumb to know that I should. I didn't know what to do to stop the burning, I never did that again. These peppers tasted so much better to my family than when I just canned them in the plain vinegar and oil.

 

 

 

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