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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Helen's Italian Roast Beef Recipe

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This recipe for Helen's Italian Roast Beef is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 8 lb. rump roast or sirloin tip roast
2 sticks celery
14 oz bottle of Ketchup
3 diced onions
1 diced green pepper
1 T chili powder
2 T salt
1 tsp pepper
1 1/2 cup cold water
Directions:
Directions:
Place the roast in a large roasting pan. Combine all the other ingredients together and pour over the meat. Bake at 300 º for 6-7 hours. Remove the meat from the pan and pull it apart with a fork (removing any fat) and put the meat back into the pan of sauce. Bake another hour. Serve on hard rolls with mild hot peppers if desired.
Personal Notes:
Personal Notes:
This was Helen Winebrenner's recipe and my family loves it!

 

 

 

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