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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Soup Salad Recipe

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This recipe for Tomato Soup Salad is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. cream cheese
1 small can tomato soup
1 C real mayonnaise
2 pkg Knox gelatin
1 C celery chopped fine
1 C. red and green peppers
1 tsp onion juice
1/2 C chopped walnuts
1 tsp onion juice
1/2 c. chopped walnuts
Directions:
Directions:
Dissolve the gelatin in 1/2 C tomato soup that has been brought to a boil. Add all the rest of the ingredients along with the other 1/2 can of tomato soup. Pour into an 8" square pan or a small jello mold.
Personal Notes:
Personal Notes:
You can double the recipe and pour into a 9x13" pan.

 

 

 

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