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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooked Pulled Pork Sandwiches Recipe

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This recipe for Slow Cooked Pulled Pork Sandwiches is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil or olive oil.
3 1/2 to 4 pounds of boneless pork roast. Pork shoulder or tied rump pork roast. (Boston Butt)
10/1/2 oz. can of Campbell's Condensed French Onion Soup.
1 cup of ketchup
1/4 cup of cider vinegar
3 T. brown sugar
Directions:
Directions:
Heat the oil in a medium skillet over medium-high heat. Add the pork roast and cook until nicely browned. Place the roast in a 5 quart slow cooker.

Mix soup, ketchup, vinegar and brown sugar. Pour over the roast.

Cover and cook on the low setting 8 to 10 hours* of until the roast is fork- tender.

Remove the roast from the slow cooker and let stand for 10 minutes. Shred the pork using 2 forks. Return the pork to the cooker.

Serve on Hard Rolls.













add the roast.cook until nicely browned. Place roast into slow cooker.
Number Of Servings:
Number Of Servings:
12 Sandwiches
Preparation Time:
Preparation Time:
15 minutes cook time 8-10 hours or 4-5 hours on the high setting
Personal Notes:
Personal Notes:
Compliment this southern-style sandwich favorite with Cole slaw and dill pickles or mild hot peppers.

 

 

 

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