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Slow Cooker Hearty Beef & Bean Chili Recipe

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This recipe for Slow Cooker Hearty Beef & Bean Chili is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound ground beef.
1 can of Condensed Tomato Soup (10 3/4 oz)
1/2 C water
1/4 C chili powder
2 tsp ground cumin
2 cloves of garlic, minced
1 large onion chopped (about 1 C)
2 cans of red kidney beans, drained (15 oz)
1 can of diced tomatoes (141/2 oz)
Directions:
Directions:
Cook beef in a medium skillet over medium to high heat until beef is browned , stirring to separate meat. Pour off fat.

Mix beef, soup, chili powder, cumin, onions, beans and tomatoes in a 3 1/2 quart slow cooker. Cover and cook over low heat 8 to 10 hours or on high heat 4 to 5 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes cook time 8-10 hours or 4-5 hours on the high setting

 

 

 

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