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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Crepes (pancakes) Recipe

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This recipe for Chocolate Crepes (pancakes) is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 c. raspberries (fresh or frozen)
2 T. honey
1/2 cup nonfat frozen vanilla yoghurt
1/2 cup skimmed milk
2 T. unsweetened cocoa powder.
Directions:
Directions:
In a medium bowl , combine the flour and cocoa powder. Add the milk and eggs and honey. Stir until combined, about a minute. The mixture should be the consistency of heavy cream. If the mixture is too thick add more milk a T. at a time.Coat a non-stick frying pan with a non-stick spray.Heat over medium heat until hot. Pour 3 T. of batter of batter into the pan and swirl to coat. Cook the crepe until it releases easily from the pan, about 1 minute.. Turn the crepe over and cook for about 30 seconds. Continue until all the batter is gone.
To serve, place 1/4 cup frozen yogurt on each crepe and roll. Top with 1/4 cup raspberries
Number Of Servings:
Number Of Servings:
about 4
Personal Notes:
Personal Notes:
266 calories, 12g protein,50 carbs., 5.5g fiber, 3.7 g fat, cal.to fat 12 g , saturated fat1.2g, cholesterol 108mg and sodium 113mg

 

 

 

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