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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grilled Chicken Caesar Salad Recipe

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This recipe for Grilled Chicken Caesar Salad is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small loaf crusty French bread cut into 1/2 inch chunks (about 4 cups)
1/3 C reduced fat mayonnaise
3 T fresh lemon juice.
1 T extra- virgin olive oil
5 anchovy fillets
2 tsp Dijon mustard
1/4 tsp corsely ground pepper
1/8 tsp salt
2 garlic cloves, peeled
3/4 pounds thin sliced chicken breast cutlets, cut into bite size pieces
6 C shredded Romaine lettuce
1/4 C grated Parmesan cheese
Directions:
Directions:
Preheat broiler.

In a food processor combine mayonnaise, lemon juice, oil, anchovies, mustard, pepper, salt and (3) T water. With the machine running, drop garlic cloves through feed tube and process until pureed.

Put chicken in a medium bowl and toss with 1/4 Cup of dressing. Spread chicken out on a broiler pan and broil 4-5 inches from the heat for 5 minutes, without turning or until cooked through. Remove chicken from oven but leave broiler on.

Place bread on a cookie sheet and broil 4-5 inches from heat for about 1 minute, until browned turning often.

Place romaine in salad bowl. Add reaming dressing, chicken croutons and Parmesan cheese and toss to coat.

 

 

 

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