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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1/2 c. Cheese (grated Parmesan)
1 c. bread crumbs
3 c. garlic
1 T. basil
1 small onion
2 T. parsley
1/4 c. water or milk
2 eggs
salt and pepper garlic
Directions:
Directions:
Mix all ingredients until everything is blended together well. Make into small to medium size balls. Lay the meatballs out on a large baking pan that has a rim on it. Bake at 400º. turning about ever 10 minutes until nicely browned on all side. Drain of excess grease, lay the meatballs out onto a paper towel. Drop into your favorite spaghetti sauce. Serve over any type of pasta you desire.

 

 

 

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