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Elaine Rager's "Chicken Soup" Recipe

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This recipe for Elaine Rager's "Chicken Soup" is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 can of tomato paste
1 med. onion (chopped fine)
3-4 ribs of celery
salt and pepper
1-2 cloves garlic (minced or pressed)
1 T oregano
Box of Bow past
Directions:
Directions:
Take an 8 quart kettle 3/4 full of water, add one whole chicken, 1 med onion, 3- 4 ribs of celery celery chopped fine, garlic, salt and pepper. Cook until the chicken falls apart (simmering about 1 hr.)

Remove chicken from the broth and remove all skin, bones and fat and break into bite size pieces. Add 1 small can of tomato paste to the broth and add a 10 or 12 oz. box of bows. Cook until bows are done the bite size pieces of chicken back in. Serve in soup bowls and sprinkle with Parmesan cheese.

 

 

 

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