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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pizza Loaf Recipe

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This recipe for Pizza Loaf is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1 pound) frozen bread dough thawed
1 lb ground pork
1/4 cup sliced mushrooms (optional)
1 medium-sized onion, minced (1/2 cup)
1 tsp salt
1/4 tsp pepper
1 tsp paprika
1/2 tsp leaf oregano, crumbled
1/2 tsp garlic salt
1/4 lb cheddar cheese, shredded (1 cup)
3/4 lb shredded mozzarella cheese
2 T butter, melted
Directions:
Directions:
Let loaf of thawed dough rise, following label directions.
Prepare filling: Cook pork with mushrooms, if using, onion, salt and pepper in a large skillet until no pink remains in pork. Drain off excess fat.
Stir in tomato sauce, paprika, oregano and garlic salt. Bring to boil; lower heat; cover. Simmer 30 minutes, stirring occasionally.
Punch dough down; roll out on floured surface to a 15x12 inch rectangle. Lift dough to a greased large cookie sheet. Spoon meat filling down center third of dough; sprinkle filling with cheeses.
Make diagonal cuts in dough. 1 1/2 inches apart, down each side, cutting to within 1/2 inch of filling. Criss-cross strips of dough over filling, pressing down and sealing with a drop of water. Brush top of loaf with melted butter.
Bake in a moderate oven (350º) for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour

 

 

 

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