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F-Bread Recipe

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This recipe for F-Bread is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C of flour
1 1/2 C water
1 T sugar
1 tsp salt (heaping)
2 T melted shortening
1 package dry yeast
Directions:
Directions:
Dissolve yeast in 1/2 cup warm water.
Dissolve sugar, salt, shortening in remaining 1 cup of water.
Mix with yeast.
Add flour.

Wait 10 minutes.

Punch down. Do this every ten minutes - 5 times, then roll out in loaves.
Let raise 1 hour.

Bake at 425º for 10 minutes.
Turn oven back to 400º and finish baking.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 hr

 

 

 

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