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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bow Ties with Shrimp & Cherry Tomatoes Recipe

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This recipe for Bow Ties with Shrimp & Cherry Tomatoes is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bow tie pasta
1 T olive oil
3 scallions, thinly sliced
2 cloves of garlic, minced
1 zucchini, halved lengthwise and thinly sliced crosswise
2 C cherry tomatoes, halved
1 tsp dried tarragon
1/2 tsp salt
1/4 tsp pepper
1/2 lb. med. shrimp, shelled and deveined and halved horizontal
1 C frozen peas
Directions:
Directions:
In a large pot cook bow tie pasta according to package directions; drain

Meanwhile in a large skillet, heat oil over med. heat . Add scallions and garlic,cook 2 min. until garlic is tender. Add zucchini and cook 4 min. or until crisp/tender. Stir in tomatoes. tarragon, salt and pepper, cook 4 min until tomatoes begin to soften and get saucy. Add shrimp and peas, cook 2 min, until shrimp are just opaque and peas are heated through.
Transfer to a large bowl. Add pasta toss to combine.
Number Of Servings:
Number Of Servings:
4 people

 

 

 

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