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Coconut Cake Recipe

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This recipe for Coconut Cake is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
13 oz. can of Coconut milk or cream
1 can of Eagle Brand Milk
1/2 cup to 1 cup toasted coconut
Directions:
Directions:
Mix your cake and bake according to the package directions.
When you remove the cake from the oven poke holes all over the top of the cake.
Mix the Eagle Brand Milk and the Coconut milk together. Pour over the hot cake.
When the cake is cool, top with cool whip and sprinkle toasted coconut over the top.I like to set it in the refrigerator to chill until I am ready to sever.
Personal Notes:
Personal Notes:
My friend, Helen Winebrenner gave me this recipe along with many other quick to make, but really delicious recipes.

 

 

 

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