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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli/Wild Rice Casserole Recipe

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This recipe for Broccoli/Wild Rice Casserole is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated cheddar cheeze
2 bunches fresh broccoli
2 cups cooked wild/brown rice combination (or 1 pkg. Uncle Ben's Long Grain & Wild Rice - cooked)
2 cans Mushroom Soup
Directions:
Directions:
Cook rice.
Steam Broccoli until crunchy.
Heat the soup and 1.5 cups of the cheeze.
Grease a 2 qt. casserole dish and alternately layer the rice, broccoli, and soup mixture.
Sprinkle the remaining cheeze on top.
Bake at 350 degrees F for approximately 50 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is great with pork chops, roast chicken or turkey. It is a well received pot luck dish.

 

 

 

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