HAWAIIAN HAYSTACKS Recipe

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This recipe for HAWAIIAN HAYSTACKS is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 2-4 breasts of chicken 3 cans cream of chicken soup 1 1/2 cans of chicken broth (reserved from the water you boil the breasts in) rice (enough for the amount of people you're serving. shredded cheddar cheese green onions chopped can of chow mein noodles chopped celery can of crushed pineapple bag of coconut chopped tomatoes toasted slivered almonds

Directions:	Directions: Cut up chicken breasts, boil in water. (As many breasts as you think you’ll need. Aprox. 1 Breast per adult.) Reserve your chicken broth to cook rice in and for the chicken sauce. Then add soup and chicken broth. Heat, stirring constantly to prevent burning on the bottom of the pot. To serve- place each of theses things separate and have them layer these ingredients and eat. Example: Rice, then meat sauce, cheese, onions, pineapple, coconut, almonds and Chow Mein Noodles.

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HAWAIIAN HAYSTACKS Recipe

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