Honey Roasted Cipollini Onions Recipe

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This recipe for Honey Roasted Cipollini Onions is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 15 cipollini onions Extra-virgin olive oil About 1/3 cup balsamic vinegar 1/3 cup honey 1/2 bunch thyme, leaves removed Kosher salt and freshly ground black pepper

Directions:	Directions: Preheat oven to 325 degrees F. Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel. In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat. In a large sauté pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the sauté pan into the preheated oven and roast for 20 to 30 minutes until the onions are soft and slightly caramelized. Serves 4-6.

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Honey Roasted Cipollini Onions Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: