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CORNBREAD CHICKEN POT PIE Recipe

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This recipe for CORNBREAD CHICKEN POT PIE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup 1 lb chicken cubed
Salt and pepper to taste 1 can whole kernel corn, drained
1 8-1/2 oz pkg corn muffin mix 3/4 c. milk
1 egg 1/2 c. shredded cheese
Directions:
Directions:
In an 8x8 pan, mix soup, corn and meat (I use canned chicken). Mix muffin mix, milk and egg together in a separate bowl. Pour over meat mixture. Bake for 30 minutes until golden brown at 425º. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have also made this with 1 lb. hamburger and it is good that way too. And I have added more veggies: corn, peas, carrots.

 

 

 

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