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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PAUL REVERE CHICKEN Recipe

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This recipe for PAUL REVERE CHICKEN is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 btl French or Catalina dressing 1 can cranberries or cranberry sauce
1 onion, diced 6-8 chicken breast
Directions:
Directions:
Mix dressing, cranberries, and onion. Pour over chicken in a 9x13 pan. Bake covered at 350º for 45 minutes. Uncover and bake for another 15 minutes. Serve with rice.
**This is a great freezer meal. Just put it all in a freezer bag (uncooked) and freeze. To cook... just take it out of freezer and put into fridge for the day. That night pour it into pan and bake following directions.
Personal Notes:
Personal Notes:
My kids loved this when they were little. They didn't even taste the cranberries. It is a lot like a sweet & sour chicken.

 

 

 

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