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Cranberry-Raspberry Salad Recipe

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This recipe for Cranberry-Raspberry Salad is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 6 oz raspberry gelatin. 1 1/2 cups boiling water. 1 pt. raspberry sherbet, slightly softened. 1 Tbsp lemon juice. 1 can (16 oz) whole cranberry sauce.
Directions:
Directions:
Dissolve gelatin in boiling water. Stir in sherbet and lemon juice. Chill until mixture begins to set. Mash cranberry sauce with a fork and fold into mixture. Pour into 8 x 11 inch pan or a mold and chill until set. Serve on lettuce leaf.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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