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Grandma Key's Pineapple Upside Cake Recipe

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This recipe for Grandma Key's Pineapple Upside Cake is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/3 c. butter
1 c. granulated sugar
3 eggs
5 T. pineapple juice
1 c. flour
1/2 tsp. salt
1 jar Maraschino cheeries
2 tsp. baking powder
Directions:
Directions:
Melt brown sugar and butter in a 10" iron skillet, cover with pineapple rings,*optional (maraschino cherries in center of slices)
Mix: Granulated sugar, eggs, pineapple juice, flour, salt and baking powder. Pour into iron skillet and bake at 350 º for 45 min. Remove from the oven and invert onto a serving plate.
Personal Notes:
Personal Notes:
This was my Great Grandmother Keys' recipe. I had lost it and was making my self crazy trying to get just the right cake batter, I was always trying to duplicate Grandma Keys. This was always the family favorite. and I thought it was just lost to me until I was talking to my cousin Jeanne Nair, (Richard's wife) she told me she had the recipe and sent it to me and it taste exactly the same as I remember it. THANKS JEANNIE! I am so happy to have this one again.

 

 

 

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