Peach Jam Recipe

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This recipe for Peach Jam is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 lbs. ripe peaches 2 T. lemon juice, fresh or reconstituted 1 box Sure-Jell 5 1/2 c. or 2 (6oz.) sugar

Directions:	Directions: Peel, pit and chop fine or grind peaches. Measure peaches and for 4 c. peaches add 2 T. lemon juice. Mix 1 box sure-jell with fruit in a large sauce pan (6-8 qt. size) Bring quickly to a full rolling boil, a boil that can't be stirred down. Boil hard for 1 min., stirring constantly. Remove from heat and skim off foam with a metal spoon, ladle quickly into sterilized jars leaving 1/8 in. space at top. Wipe tops and threads of jars with a damp cloth. Seal as manufacturer directs. Wash, scald and drain jars and 2 piece lids with very hot water (or use dishwasher) to sterilized jars. Boil lids and rings in a saucepan of water.

Number Of Servings:	Number Of Servings: yeilds approximately 7 cups

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Peach Jam Recipe

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