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Sandtarts Recipe

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This recipe for Sandtarts is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graduated sugar
3 c. flour
1 c. butter
2 eggs, well beaten
1 c. crushed walnuts
2 egg whites, slightly beaten
Directions:
Directions:
Cream together butter and sugar, add beaten eggs. Add flour and mix thoroughly. Chill dough overnight.
Roll out on floured pastry sheet to 1/8 in. thick.
Cot into squares or rectangles. Lift onto cookie sheet with spatula. Brush tops with beaten egg whites, sprinkle with cinnamon and sugar and nuts
Bake at 350º 8 to 10 min. Cool on sheet.
Personal Notes:
Personal Notes:
These come from my Susan's mother-in-law, Carol.

 

 

 

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