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Mom's Pickled Eggs Recipe

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This recipe for Mom's Pickled Eggs is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans beets
1 to 1 1/2 liquid1/2 c. beet juice (add water if your juice doesn't quite make it up to 1 1/2)
1 c. vinegar
1/2 c. water
2 T. of brown sugar
1 T. pickling spice
Directions:
Directions:
Mix together all ingredient's except the beets. Sweeten the liquid with the brown sugar to your taste. Some people like it sweeter than others. If you prefer your beets a little more tart, start with 1T. brown sugar, stir an taste adding sugar until you have it suite your personal taste. Add the pickling spice and bring the liquid to a boil for about 2 min. Pour hot liquid over your beets, refrigerates until your cooled beets are very cold. Add hard-boiled eggs to the cooled mixture. I like to make mine the days before I am going to use them so the eggs really take on the flavor of the juice.

 

 

 

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