Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach'n Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach'n Cream Cheese Pie is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. (4 oz) vanilla pudding (cooked kind not instant)
1 egg
1/2 c. milk
1 large can of peaches (sliced)
1 pkg. cream cheese (8 oz)
1/2 c. sugar
3 T. peach juice
1 T. sugar
1/2 tsp. cinnamon
Directions:
Directions:
Mix flour,baking powder, salt, vanilla pudding, egg and milk together. Pour into a greased 9" cake pan or 10" pie pan. Drain peaches well. Place a layer of peaches over the entire top. Next mix the creamed cheese, 1/2 c.sugar and peach juice together. Spread the cheese mixture over the peaches leaving about 1" away from the edge of pan. Mix cinnamon and 1/2 tsp.sugar together; sprinkle over top. Bake at 350º for 30 to 35 min. or until when tested with a cake tester or knife and it comes out clean. Let cool, place in refrigerator until ready to serve
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!