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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Angle Cake Recipe

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This recipe for Pineapple Angle Cake is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. pkg. Jello instant pudding Vanilla
1 lg. (20 oz) can of crushed pineapple (do not drain)
1 ready made 10 oz. Angle food cake.
1 small bowl of cool whip
Directions:
Directions:
Slice the angel food cake into three layers
Mix pineapple and instant pudding
Add about 1 c. cool whip to mixture.
Spoon mixture on top of each layer
Top off the cake with the remaining cool whip.
( I just use all that's left of the cool whip to icing the entire cake.)
Top off with small strawberries. (optional)
Refrigerate till ready to serve.

 

 

 

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