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Maple-Pecan Sweet Potatoes Recipe

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This recipe for Maple-Pecan Sweet Potatoes is from Kaaren's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 pounds sweet potatoes
1/4 cup half-and-half
3 tbsp. butter, melted
3 tbsp. maple syrup
1 tsp. kosher salt
1/2 tsp. pepper
1/4 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. ground allspice
1 large egg, lightly beaten
cooking spray
1/2 cup mini-marshmallows
2 tbsp. chopped pecans
Directions:
Directions:
1. Preheat oven to 400º.
2. Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 440º for 1 hour or until tender. Peel and mash in a large bowl.
3. Reduce temp. to 350º.
4. Stir half-and-half and the next 8 ingredients (through egg) into sweet potatoes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350º for 15 minutes. Sprinkle top with mini-mushrooms and pecans. Bake 12 minutes or until the mini-marshmallows are slightly melted. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cal: 185 per 1/2 cup serving.

 

 

 

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