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Snowball Cake Recipe

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This recipe for Snowball Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel food Cake (bought or home made)
1 Large Cool Whip, softened ( and 1 small one,softened if needed)
1 Small pkg. jello (strawberry or etc.)
1 or 2 cans fruit of choice (pineapple, fruit cocktail)
1 Cup small marshmallows
Small amount of coconut
Directions:
Directions:
Drain fruit and use juice to help make the 2 cups liquid for jello, can use other type juice also. Mix made jello, add fruit and marshmallows and chill in freezer till soupy. Break cake into small pieces and put layer cake bits in round bottom Pyrex bowl. Layer jello mixture, layer cool whip until bowl is full. Chill in fridg about 6 hrs or in freezer for shorter time. Dip bottom of cake mixture bowl in hot water so it will release the cake. Use small cool whip to icing cake (if not enough left over from large cool whip) Flip on cake plate and icing with cool whip then sprinkle with a little coconut.
Personal Notes:
Personal Notes:
I haven't make this cake in many years so hope it comes out as good as I remember it.

 

 

 

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