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Lemonade Cake Recipe

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This recipe for Lemonade Cake is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2-layer size) lemon cake mix (not with pudding in the mix)
1 package (4-serving size) lemon instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1 can (6 ounces) frozen lemonade concentrate, thawed
2 cups powdered sugar
Directions:
Directions:
1. In large mixing bowl, combine cake mix, pudding mix, eggs, water, and oil; blend well, then beat at medium speed of electric mixer for 4 minutes, scraping bottom and sides of bowl occasionally.

2. Pour into greased and floured 13x9-inch pan.
Bake for 45 to 50 minutes in preheated 350º oven.

3. Cool in pan about 5 minutes. Prick warm cake with fork completely through to bottom, over entire surface of cake; spoon glaze on. Cool completely before serving.

GLAZE: Mix lemonade concentrate and powdered sugar together thoroughly.
Personal Notes:
Personal Notes:
from Grandma Bucholtz, 1978

 

 

 

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