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Liberian Home Fries Recipe

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This recipe for Liberian Home Fries is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow ripe plantain
1 idaho russet potato
1 clove garlic
1 small onion sliced
2 eggs
1/2 cup water
1 cup diced luncheon meat
1 tablespoon vegetable oil
salt and black pepper to taste
1 teaspoon parsley flakes
Directions:
Directions:
1 .Cut plantain into 4 pieces leaving skin on
2. Cut russet potato into 4 - six wedges
3. Put potatoe and plantain in small pot or sauce pan.
4. Add water and bring to boil for 10 minutes or until done
5. Remove from stove and drain water off
and remove skin from plantain and
potatoes
.6. In separate fry pan make scramble sliced
7.Combine potatoes, plantain, sliced onion, garlic, with eggs. and diced luncheon meat.
8. Add oil and water and cook for 2 minutes.
9. Remove from stove, sprinkle parsley flakes and serve.
9. Salt and pepper to taste
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an excellent breakfast meal. Served with your favorite cup of coffee or tea, it makes a great start to your day

 

 

 

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