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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hard Rolls Recipe

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This recipe for Hard Rolls is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C warm water
2 pkg. dry yeast
1.5 T salt
12 C flour
1/4 C sugar if you prefer sweet rolls
Directions:
Directions:
In large bowl, dissolve yeast into water. Add salt and flour 2 cups at a time. Knead until dough pulls away from the sides of the bowl. Dust bowl with flour. Let raise until double. Punch down and let raise again until double.Shape into rolls. Sprinkle cookie sheets with corn meal. Brush buns with cold water and sprinkle with sesame seeds. Bake 15 to 20 minutes at 400º.

 

 

 

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