Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 1/2 C flour
1 pkg. dry yeast
1 tsp salt
1/4 C sugar
1 C milk
3 T butter
1 egg
Filling:
1/4 C butter melted
1/2 C brown sugar
2 T cinnamon
raisins (optional)
chopped walnuts (optional)
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Directions: |
Directions:In a large mixing bowl, combine 1 C flour with dry yeast, salt and sugar.
In a saucepan heat milk and butter until very warm; add to the flour mixture along with egg. Mix until well blended. Stir in 2 to 2 1/2 C flour to from a stiff dough. Cover and let rise until double in size (about 1 1/2 hour).
After the dough rises once: roll out on a floured surface to 18 x 14 inch rectangle. Brush dough with melted butter leaving about 1/2 inch on the 18 inch side free of butter for ease in sealing edges. Combine brown sugar and cinnamon; sprinkle over dough (adding nut or raisins if you choose).
Starting with 18 inch side, roll up toward side with 1/2 inch unbuttered edge. Seal edges well. Cut into 12 slices. Place into a 9 x 13 inch pan. Cover and let rise until doubled, about 45 minutes. Bake at 375º for 20 to 25 minutes. Turn out of pan and serve warm. |
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Personal
Notes: |
Personal
Notes: I also use this dough to make my large nut rolls.
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