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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Traditional Haluski Recipe

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This recipe for Traditional Haluski is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. potatoes
2 eggs
2 t. salt
3 c. flour

1 large head of cabbage(chopped fine)
1/2 lb. butter
salt & pepper
Directions:
Directions:
Grate potatoes. Add salt and eggs. Add flour, a little at a time. Do not make dough stiff ( you may not need all the flour). Drop small portions of mixture from spoon into boiling water. Cook about 7 to 10 minutes; drain. Rinse with cold water and add to fried cabbage.
Put cabbage into a large skillet; add water and steam down. Add butter, salt & pepper and fry cabbage.
Personal Notes:
Personal Notes:
I usually just buy the packaged haluski noodles; cook according to package directions, Drain and add to the fried cabbage.

 

 

 

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