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WENDY'S CHILI Recipe

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This recipe for WENDY'S CHILI is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef 1 29 oz. can tomato sauce
1 29 oz. can each of kidney beans & pinto beans (with liquid)
1 medium diced onion 1/2 c. diced green chilies
1 diced celery stalk 3 chopped medium tomatoes
2 tsp. cumin powder 3 tbsp. chili powder
1 1/2 tsp. black pepper 2 tsp. salt
2 c. water
Directions:
Directions:
Brown ground beef and drain fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a Wendy's Chili Clone.

 

 

 

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