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Creamed Peas and Carrots Recipe

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This recipe for Creamed Peas and Carrots is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium carrots, sliced
2 cups frozen peas
1 tbsp. cornstarch
1/4 tsp salt
1/8 tsp pepper
1/2 cup heavy whipping cream
Directions:
Directions:
1. Place carrots in a large saucepan; add 1 in. of water. Bring to a boil Reduce the heat; cover and simmer for 10 minutes.
2. Add the peas; return to a boil. reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid to the pain.
3. In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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