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Spaetzle Recipe

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This recipe for Spaetzle is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
dash nutmeg
dash paprika
4 eggs
3/4 cup milk
salt
saltine crackers
3-5 tablespoons butter
Directions:
Directions:
Sift dry ingredients. Add eggs & milk. Beat well with spoon until thick & smooth, or use a beater with a dough hook. Boil a large pot of salted water. Dampen end of small cutting board; put on 1/3 of the dough and smooth it thin with a spatula. Cut off small strips of dough into the boiling water. Dip spatula in water several times during cutting. Cook until tender (about 5 minutes). Drain. Crush crackers into crumbs & fry in butter; put on top of spaetzle.
Personal Notes:
Personal Notes:
This is a German recipe for making a type of homemade noodle or dumpling. Our family has spaetzle at every special holiday meal!

 

 

 

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