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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

7-Layer Casserole Recipe

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This recipe for 7-Layer Casserole is from Grandma Schwenk & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Uncooked Rice
1 cup canned whole kernel Corn, drained
Salt and Pepper to taste
2 (8-oz. cans) Tomato Sauce
Water
1/2 cup finely chopped Onion
1/2 cup finely chopped green Pepper
3/4 lb. uncooked Groundd Beef
4 Strips of Bacon, cut in half
Directions:
Directions:
Preheat oven to 350º. In a 2-quart baking dish with a tight fitting lid, layer rice and corn. Sprinkle with salt and pepper and pour 1 can tomato sauce abd 1/2 can water over top. Then layer onion and green pepperagain abd pour second can of tomato sauce abd 1/4 can of water over top. cover meat with bacon strips.
Cover dish abd bake at 350º for 1 hour. Uncover and bake for another 20 minutes.
Number Of Servings:
Number Of Servings:
4 or 6 people
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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