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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

LEMON CHICKEN W/ TARRAGON & ANGEL HAIR Recipe

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This recipe for LEMON CHICKEN W/ TARRAGON & ANGEL HAIR is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts, cut in 1/2 in chunks 1 tsp. salt
2 tbsp. butter 1/2 c. chopped onions
freshly grated zest of 1 lemon 2 1/2 tbsp. lemon juice
2 tbsp. olive oil 1 tbsp. dried tarragon
2 tsp. minced parsley 8 oz. Angel Hair pasta
salt and pepper to taste 1/2 c. grated Parmesan cheese
Directions:
Directions:
Salt the chicken breasts. Over medium heat, melt the butter, add the chicken and onion; saute until the onion is limp. Remove from heat, stir in lemon zest, lemon juice, tarragon, and parsley. In a large pot of boiling, salted water, cook the pasta till tender. Drain and transfer to the skillet with chicken mixture. Toss well; Finally add olive oil and season with salt & pepper and Parmesan cheese.
Number Of Servings:
Number Of Servings:
approx 4
Preparation Time:
Preparation Time:
30 min.(approx)
Personal Notes:
Personal Notes:
Another recipe that has fun new flavors, but is still delicious and easy. It Is also good on a bed of lettuce or cooked Quinoa instead of pasta.

 

 

 

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