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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Stuffed Artichoke Hearts Recipe

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This recipe for Baked Stuffed Artichoke Hearts is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/8 oz. Goat Cheese
1 tsp Italian Spices
3/4 cup Italian Style Breadcrumbs, divided into 1/2 cup and 1/4 cup
1/4 cup Half-and-Half
1/4 cup Parmesan Cheese
3 (14 oz.) cans Large Artichoke Hearts
2 tbsp Lemon Juice
Directions:
Directions:
1. Preheat the oven to 375 degrees F.
2. Grease a 9 x 13 dish.
3. Mix goat cheese, Italian spices, 1/2 cup breadcrumbs, and half and half together.
4. Mix 1/4 cup breadcrumbs and Parmesan cheese together.
5. Drain artichoke hearts well and cut them in half. Place the artichoke hearts cut side up in the dish and sprinkle with the lemon juice.
6. Top each artichoke heart with approximately 1 tsp of the goat cheese mixture, then sprinkle the Parmesan mixture on top.
7. Bake the artichoke hearts for 20 to 30 minutes (until golden brown).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Whenever we bring this appetizer to gatherings, it disappears in a hurry.

 

 

 

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